End of Summer Slaw
4 Cups Grated White and Purple Cabbage
1 Cup Red Onion, diced
1/2 Cup Parsley or Cilantro, chopped
1 15 oz. Can Black Beans, drained
1 15 oz. Can Whole Kernel Corn, drained
1/2 Cup Pepita or Sunflower Seeds, toasted
Juice from 1 Lemon, or 3 Tbsp
1 Tbsp Apple Cider Vinegar
2-3 Tbsp Olive Oil
1 Tbsp Mayo or Plain Yogurt
2 Tbsp Honey or Brown Sugar
1 tsp Yellow Mustard
1/2 tsp Sea Salt
1 tsp Black Pepper
1 tsp Paprika
In a large mixing bowl, combine all vegetables.
In a medium bowl, prepare dressing by combining and whisking all dressing ingredients
Pour dressing over vegetables and toss well.
Chill before serving.