Garlic Dill Pickles
2 Cups Vinegar
2 Cups Water
3 Cups Sugar
2 Tbsp Salt
Cucumbers, sliced or cut to choice desired
1 Sprig Dill, per quart
3 Garlic Cloves, per quart
Combine syrup mixture and bring to a boil.
Fill quart jars with sliced cucumbers.
Add 1 sprig dill and garlic cloves to each quart.
To cold pack, put jars in canner with water and bring water to a boil.
Remove canner from heat.
Let set 10-15 minutes, then remove jars from water.