Ham and Cheese Bites
2 Cups Cheddar Cheese, hand shredded and chopped
1 Heaping Cup Ham, sliced thin and chopped
½ Cup Mayonnaise
¼ Cup Thick Style Ranch Dressing
1/3 Cup Bacon, chopped, fried, and drained
1 Tbsp Honey Dijon Mustard
¼ Cup Parsley, chopped
1 Tube Grand Original Biscuits (16.3oz.)
In a large mixing bowl, combine the cheese, ham, mayonnaise, dressing, bacon, mustard and parsley.
Split biscuits into thirds (you can peel the dough apart).
Press onto the bottom and up the sides of ungreased miniature muffin cups.
Fill each with about 1 tablespoon of cheese/ham mixture.
Bake at 450° for the first 5 minutes, then on 425° for the last 6 minutes - a total of 11-12 minutes