3 Dozen Cookies
3/4 Cup Margarine or Butter
1 Cup Sugar
1 Cup Brown Sugar, lightly packed
1 lb. Creamy Peanut Butter
2 1/2 tsp Baking Soda
4 1/2 Cups Oats (I use 2 1/2 Cups Quick Oats & 2 Cups Rolled Oats)
1/2 lb. Mini M&Ms
12 oz. Mini Semi Sweet Chocolate Chips
Cream margarine and sugars well.
Add eggs, then the rest of the ingredients.
Dough will look & feel wet- don’t worry!
Form dough into 1-1/2 to 2 inch balls and roll in powdered sugar.
After cookies are on the sheet pat down slightly (not flatten, just gently pat down two or three times).
Bake at 350° for 8 to 9 minutes.
Cookies should be only lightly golden on the edges, be careful not to over bake.
Have plenty of cold milk on hand!