Reuben Pull Apart Bread
1 Round Sourdough Loaf
1/2 lb. Chipped Corned Beef or Pastrami
8 oz. Baby Swiss Cheese Slices
1 Cup Thousand Island Dressing
1 Cup Sauerkraut
Shred Baby Swiss cheese and cut chipped corned beef/pastrami into small size pieces and set aside.
Slice bread all the way across every 1 inch, almost to the bottom of the loaf.
Then turn the loaf 90 degrees and do the same thing.
This creates rows of little square pieces of bread that are still connected at the bottom of the loaf.
Using a basting brush, paint Thousand Island dressing all over the outside, inside of the bread, and in between all the cuts.
Place the cheese and meat into all the cuts, leaving some meat and cheese for the top of the loaf.
Drain excess liquid from sauerkraut and heat the sauerkraut in a small skillet.
Gently place sauerkraut all over the top of the meat and cheese on top of the loaf.
Bake at 375 degrees for 15 minutes until cheese is melted and bread is getting golden around the edges.
Place under broiler for 3-5 minutes.
Remove from oven, place on cutting board and cut into pieces for easy serving. Serve with extra dressing.