2 8oz. Crescent Rolls
2 8oz. Cream Cheese
2/3 Cups Mayonnaise
¼ Cup Dill Weed
3 Cups Carrots, Broccoli, and Cauliflower, chopped
Shredded Cheese (optional)
Mix the cream cheese, mayonnaise, and dill weed together.
Spread the crescent rolls out on a cookie sheet pan with a 1 inch lip.
Bake at 375 degrees about 10 - 15 minutes.
Spread the cream cheese mixture over the dough.
Sprinkle on veggies and shredded cheese (if using).
Chill for 2 - 3 hours.
Cut into squares, approx. 3x3, and serve.
From the Kitchen of Employee Mike Stigall’s Family