White Sheet Cake
1 Cup Butter or Margarine
1 Cup Water
2 Cups Flour
2 Cups Sugar
1 tsp Salt
1 tsp Baking Powder
¼ tsp Baking Soda
2 Eggs, beaten
½ Cup Sour Cream
1 tsp Almond Extract
½ Cup Butter or Margarine
¼ Cup Milk
4 ½ Cups Powdered Sugar
½ tsp Almond Extract
In a saucepan bring butter and water to a boil.
Remove from heat.
Combine flour, sugar, salt and baking powder & baking soda.
Stir hot mixture into dry ingredients.
Add eggs, sour cream and almond extract and stir until smooth.
Pour into a greased 10x 15 jelly roll pan.
Bake at 375 degrees for 22-24 minutes or until done.
Cool for 20 minutes.
Meanwhile for frosting, combine butter and milk in saucepan; bring to a boil.
Remove from heat; add powdered sugar, almond extract and mix well.
Sometimes I cut the frosting ingredients in half. This cuts back a little on the calories but it still has the delicious taste!
This cake can be mixed with a wire whisk and there is no need for an electric mixer.