Description
Directions: In a small saucepan, whisk 1 cup pudding mix and 2½ cups milk constantly over low heat until it starts to simmer (190°F). Remove from heat and pour into storage bowl or dessert dishes, stirring once or twice more. Cover and refrigerate until set. Makes 5 (½-cup) servings.
Ingredients: Raw Cane Sugar, Pure Chocolate Drops (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), and vanilla), Corn Starch, Cocoa (processed with alkali), Egg Yolks, Canola Oil, Natural Vanilla Flavor, Sea Salt, Whole Milk.
Contains Egg, Milk, Soy.