Directions: In a small saucepan, whisk 1 cup pudding mix and 2½ cups milk constantly over low heat until it starts to simmer (190°F). Remove from heat and pour into storage bowl or dessert dishes, stirring once or twice more. Cover and refrigerate until set. Makes 5 (½-cup) servings.
Ingredients: Raw Cane Sugar, Corn Starch, Maltodextrin, Egg Yolks, Natural Vanilla Flavor, Organic Vanilla Flavor, Canola Oil, Sea Salt, Natural Colors, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Butter Flavor.
Contains Egg, Milk.