Baked Ham & Cheese Sliders
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Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer ½ of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
Bake until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual sandwiches to serve.