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Bean Salad
Rated 5.0 stars by 1 users
Category
Side Dish
Ingredients
2 15 oz. Cans Cannellini, Navy, Northern White Beans, drained and rinsed
½ Cup Red or Green Bell Pepper, diced
½ Cup Tomatoes, diced or Grape Tomatoes, halved
½ Cup Red Onion, chopped
½ Cup Fresh Parsley, chopped
4 Tbsp Olive Oil
4 Tbsp White Vinegar
2 tsp Minced Garlic
2 Tbsp Brown Sugar
1 tsp Thyme
Sea Salt and Black Pepper, to taste
Dressing
Directions
In medium-sized bowl, combine all salad and dressing ingredients.
Stir to combine.
Chill before serving.