Soup Mix - Cream of Potato

  • $3.59
wccheese
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Description

Home Style Cream of Potato Soup Starter is made with real milk, potatoes, onion and celery, seasoned with a touch of sour cream and chives. The original recipe results in a quick and easy Cream of Potato Soup, but it's also the perfect base for a full-flavored seafood bisque

Directions: ¾ cup 2½ cups water/ milk- simmer 6 min. 
Mix water and/or milk with soup mix in saucepan. Using a wire whisk, stir well while bringing mixture to a boil, being careful to avoid scorching. Once boiling, reduce heat. Simmer for noted time. Remove from heat, cover and let stand/steam 5-10 minutes to allow vegetables to fully hydrate. 

Ingredients: Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Whole Milk, Maltodextrin, Dehydrated Potatoes, Non-Fat Dry Milk, Wheat Flour, Corn Starch, Salt, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Whey, Dextrose, Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Dried Celery, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Monosodium Glutamate, Dried Roasted Garlic, Chives, Lactic Acid Powder, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Black Pepper, Parsley, Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Citric Acid (acidifier), Silicon Dioxide (flow agent), Sea Salt, Butter Powder (butter (cream, salt), dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Sour Cream Flavor, Natural and Artificial Sour Cream & Onion Flavor (soy), Natural Butter Flavor, Natural Colors, Canola Oil.
Contains Milk, Soy, Wheat.