Cheesecake Mix

Directions: Pour 3 cups cold milk into mixing bowl. Using wire whip, gradually add 1 lb (2½ cups) cheesecake mix. Mix on medium speed 1 minute. Scrape down bowl and mix at medium speed for 2 minutes. Refrigerate for 1 hour or more.

Ingredients: Sugar Skim Milk Buttermilk Modified Food Starch Partially Hydrogenated Soybean Oil Cheddar Cheese (Cultured Milk Solids Lactose Tetra Sodium Pyrophosphate (Controls Acidity) Emulsifiers (Glyceryl Lacto Esters Of Fatty Acids Mono & Diglycerides Soy Lecithin) Calcium Phosphate Natural And Artificial Flavor Salt Citric Acid Lactic Acids Sodium Caseinate Sodium Carboxymethyl Cellulose Disodium Phosphate Dipotassium Phosphate Artificial Flavor Maltodextrin Color (Yellow 5 And Yellow 6).