Alpine Spinach Dip Mix is easy to make, is loaded with nutrient rich spinach and is seasoned with the perfect blend of onion, roasted garlic and sea salt. This dip has dairy products of the Swiss Alps such as aged cheeses and fresh milk.
Directions: 1/2 cup mix, 8 oz Cream Cheese & 8 oz Sour cream. In a small bowl combine ingredients. Stir until thoroughly blended. Refrigerate for at least 30 minutes before serving.
Ingredients: Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Maltodextrin, Cane Sugar, Whole Milk, Whey, Corn Starch, Dried Spinach, Sea Salt, Dried Onion, Cheese Blend (Parmesan and Romano Cheese [part skim milk, cheese culture, salt, enzymes]), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Butter Powder (butter (cream, salt), dry buttermilk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavor (milk), maltodextrin, silicon dioxide (anti-caking agent)), Dried Roasted Garlic, Lactic Acid, Natural Butter Flavor, Natural Colors, Canola Oil.