Garlic is the dried root of a plant that is member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms of garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor. This all-natural blend combines table salt, fine ground black pepper and garlic.
Ingredients: Sea Salt, Dried Garlic, Dried Onion, Black Pepper, Dried Red Bell Peppers, Canola Oil, Parsley, Ascorbic Acid (preservative).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
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