Directions: Mix 1 Tbsp gelatin with 2 cups of water or juice.
Ingredients: Unflavored beef gelatin. Processed on equipment that also processes Crustacean shellfish, Eggs, Milk, Peanut, Soy, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
