This easy to use, All Natural Seasoning is great for do-it-yourself Jerky makers.
Directions: For 10lb meat, use 0.62lb or 10oz. of jerky seasoning. Cut meat into strips about 1/8"-1/4" thick. Rub seasoning thoroughly into meat. Place in a non-metallic container. Refrigerate overnight. Place on racks or hang to drain. Smoke, dehydrate, or oven dry at 170º until they are well-dried.
Ingredients: Sea Salt, Raw Cane Sugar, Black Pepper, Organic Maple Sugar, Dried Garlic, Dried Onion, Canola Oil, Molasses Powder (molasses, maltodextrin), Cumin, Celery Seed, Beetroot Red (color), Natural Flavors, Natural Lemon Juice Flavor, Ascorbic Acid (preservative).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.