Our Stuffed Pepper Soup Starter makes it easy and quick to serve a hearty, flavorful soup to hungry eaters. A few changes to ingredients and recipe results in Stuffed Pepper Enchiladas that will have your family begging for more. Also makes an excellent stuffed cabbage filling, or delicious Gumbo with the addition of shrimp.
Directions: In a saucepan, brown 1 lb ground beef, pork, or turkey. Drain grease. Mix 2 ½ cups water with ¾ cup soup mix in saucepan. Bring to a boil while stirring. Add 1 can of diced tomatoes. Return to a boil, reduce heat and simmer 15 minutes. Remove from heat, cover and let steam 5 minutes before serving.
Ingredients: Parboiled Rice (parboiled long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Tomato Powder (tomato, silicon dioxide [anticaking agent]), Dried Onion, Dried Green Bell Peppers, Dried Red Bell Peppers, Raw Cane Sugar, Wheat Flour, Canola Oil, Sea Salt, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Dried Tomato, Natural Diced Sun-dried Tomatoes (sun-dried tomato, salt), Dried Roasted Garlic, Paprika, Dextrose, Kosher Salt, Turbinado Sugar, Beef Flavor (beef stock, flavor, and salt), Dehydrated Kale, Whole Oat Flour, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Corn Starch, Oregano, Molasses Powder (molasses, maltodextrin), Black Pepper, Caramel Color, Guar Gum, Salt, Unflavored Beef Gelatin, Dried Garlic, Dried Celery, White Pepper, Ginger, Mustard Seed, Lactic Acid.
Contains Soy, Wheat.