Weavers - Smokehouse Meat Rub

Moisten pork ribs, pork butts with vegetable or olive oil. Apply heavy layer of rub on meat 3-24 hours before putting in smoker. Use with choice cut of meat.

Contains No MSG

INGREDIENTS: Brown Sugar, Sea Salt, Paprika, Natural Evaporated Cane Juice, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper.