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Due to the large amount of holiday orders- Orders placed after 12/2 can not guarantee delivery by christmas!
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Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low- or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.
Ingredients: Xanthan Gum. **Gluten Free Produtc Information Materials May Change. Refer To The Package Or Call For Updates.
December 9th: Stores close at 4pm- Curbside: last pickup isat 1:30pm
December 24th: Stores close at 2pm- Curbside: last pickup is at 1:30pm
December 25: CLOSED
December 26th: No Curbside
December 31st: Stores close at 2pm- Curbside: last pickup is at 1:30pm
January 1st: CLOSED
January 6th: Stores close at 3pm
