Amish Country Macaroni Salad

Amish Country Macaroni Salad

Lee Ann Miller

Category

Side Dish

Ingredients

  • 2 1/2 Cups Elbow Macaroni

  • 4 Large Eggs, chopped

  • 1 Cup Red Onion, chopped

  • 1 Cup Celery, chopped

  • 1 4 oz. Jar Pimentos, drained

  • 1/4 Cup Parsley, chopped

  • 2 Cups Mayonnaise

  • 3 Tbsp Yellow Mustard

  • 3 Tbsp Sweet Pickle Relish

  • 3/4 Cup Sugar

  • 3 Tbsp Apple Cider Vinegar

  • 1/2 tsp Salt

  • 1 tsp Celery Seed

Directions

  1. Boil elbow macaroni for 8 minutes.

  2. Drain without rinsing.

  3. Allow to cool and add next 5 ingredients and toss together.

  4. In a separate bowl, combine all the ingredients and stir well.

  5. Pour over macaroni mixture and allow to set at least 2 hours or overnight.
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