Amish Country Potato Soup

Amish Country Potato Soup

Lee Ann Miller
Category

Soup

Ingredients

  • 3 Cups Yukon Potatoes, diced
  • ¼ Cup Celery, diced
  • ½ Cup Carrots, finely diced
  • ½ Cup Onions, chopped
  • 1 ½ Cups Chicken Stock
  • 1 Tbsp Butter
  • 1 Tbsp Chicken Base
  • 2 tsp Salt
  • ¼ tsp Pepper
  • 2 Cups Milk
  • 2/3 Cup Sour Cream
  • 2 Tbsp All Purpose Flour
  • ¼ Cup Hot Pepper Cheese
  • 2/3 Cup Sharp American Cheese
  • ¼ Cup Fresh Parsley, chopped

Directions

  1. In a medium saucepan, sauté onions in butter until onions are soft.
  2. Add chicken stock, potatoes, celery, carrots, chicken base, salt and pepper.
  3. Simmer until potatoes are tender.
  4. Add milk.
  5. Stir together sour cream and flour and add to soup mixture, stirring until blended.
  6. Cook over low heat, until soup begins to thicken.
  7. Add cheese and stir until melted and combined.
  8. Add fresh parsley.
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