Apple Sausage Pancake Casserole
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Apple Sausage Pancake Casserole
Rated 5.0 stars by 1 users
Category
Breakfast
Author
Lee Ann Miller
Cook Time
40 minutes
Ingredients
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3/4 lb. Regular Bulk Pork Sausage
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1/4 lb. Bulk Hot Sausage
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2 Cups Biscuit/ Pancake Mix (Bisquick)
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1 1/3 Cups Whole Milk
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2 Large Eggs
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1/4 Cup Canola Oil
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2 Medium Apples, peeled and thinly sliced
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2 1/2 Tbsp Cinnamon Sugar
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Maple Syrup
Directions
In a medium skillet, over fry & crumble sausage, drain & set aside.
Mix biscuit mix, milk, eggs, and oil just until blended.
Add and gently stir in sausage.
Pour biscuit mixture to a greased 13x9 baking dish.
Arrange with apples on top of batter and sprinkle with cinnamon sugar.
Bake at 350° for 30-40 minutes
Serve with syrup.
To Make Ahead
Refrigerate, covered, several hours or overnight.
Remove from refrigerator while oven preheats.
It may take 40-45 minutes to cook because of being stored in the refrigerator.