Apple Sausage Pancake Casserole

Apple Sausage Pancake Casserole

Lee Ann Miller

Cook Time

40 minutes

Category

Breakfast

Ingredients

  • 3/4 lb. Regular Bulk Pork Sausage

  • 1/4 lb. Bulk Hot Sausage

  • 2 Cups Biscuit/ Pancake Mix (Bisquick)

  • 1 1/3 Cups Whole Milk

  • 2 Large Eggs

  • 1/4 Cup Canola Oil

  • 2 Medium Apples, peeled and thinly sliced

  • 2 1/2 Tbsp Cinnamon Sugar

  • Maple Syrup

Directions

  1. In a medium skillet, over fry & crumble sausage, drain & set aside.

  2. Mix biscuit mix, milk, eggs, and oil just until blended.

  3. Add and gently stir in sausage.

  4. Pour biscuit mixture to a greased 13x9 baking dish.

  5. Arrange with apples on top of batter and sprinkle with cinnamon sugar.

  6. Bake at 350° for 30-40 minutes

  7. Serve with syrup.

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  1. Refrigerate, covered, several hours or overnight.

  2. Remove from refrigerator while oven preheats.

  3. It may take 40-45 minutes to cook because of being stored in the refrigerator.
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