Aunt Kathy's Doo-Dads
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Aunt Kathy's Doo-Dads
Rated 5.0 stars by 2 users
Category
Snack
Author
Lee Ann Miller
Ingredients
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1 box Cheez-it (21oz)
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1 bag Pretzel Sticks (2lbs)
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1 box Wheat Chex Cereal (14oz)
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1 box Cheerios Cereal (12oz)
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1 bag Roasted & Salted Peanuts
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4 boxes Crispix Cereal (12oz each)
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2 boxes Rice Chex Cereal (12oz each)
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1 box Corn Chex (12oz)
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1 box Honey Nut Chex (12.5oz)
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2 bags Peanut M&M’s (16oz each)
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12 Sticks Butter
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¾ cup + 2 Tbsp Worcestershire Sauce
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9 tsp Garlic Powder
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7 tsp Onion Powder
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2 tsp Cayenne Pepper
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4 tsp Sea Salt
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6 Tbsp Lawry’s Seasoned Salt
Directions
Combine all cereals and snacks except the Peanut M&M’s. Toss together well.
Melt together butter and spices, stirring constantly.
While tossing cereal and snack mixture with a large spoon, drizzle with butter mixture. While pouring butter mixture, be sure to keep melted mixture stirred well.
Pour snack mix onto large baking pans or restaurant roaster pans and bake at 250 for 1-1/4 to 1-1/2 hours. It will take 8-10 pans to bake all the snack mix.
Pour onto to wax paper to cool and dry. Then add M&M’s.
Recipe Note
Yields: 8-10 gallon bags Doo-Dads.
*I use a huge Rubbermaid storage bin to mix all together. Works great!
*Can change recipe snacks to your liking