Bacon Cheddar Crackers

Bacon Cheddar Crackers

Test Kitchen

Category

Snack

Ingredients

  • 2 Cups Flour

  • 1 tsp Baking Powder

  • ½ tsp Cayenne Pepper

  • 1 Cup Butter, cold

  • 2 Cups Shredded Cheddar Cheese

  • 10 Strips Bacon, cooked, crumbled

  • ¼ Cup Milk

Directions

  1. Preheat oven to 375.

  2. Line a cookie sheet with parchment paper. Set aside.

  3. In a large bowl, combine flour, baking powder, and cayenne pepper.

  4. Using a pastry cutter, cut in butter until mixture resembles coarse crumbs.

  5. Stir in cheese and bacon.

  6. Mix in milk to form dough.

  7. Using a small cookie scoop, place balls of dough about an inch

    apart.

  8. Using a fork, push the ball flat.

  9. Bake at 375 for 15 minutes.
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