Bacon Hashbrown Bake

Bacon Hashbrown Bake

Test Kitchen
Cook Time

50 minutes

Category

Breakfast

Ingredients

  • 3 oz. Bacon, cooked and crumbled
  • 8 oz. Sausage, cooked and crumbled
  • 6 Cups Frozen Shredded Hashbrowns
  • ½ Cup Onions, diced

Cheese Sauce

  • 1 Stick Butter
  • ½ Cup Flour
  • 4 Cups Milk
  • 1 Cup Meltz Cheesy, cubed
  • 1 Cup Mild Cheddar Cheese
  • 1 Cup Mayonnaise

Directions

    Cheese Sauce

    1. Melt butter, add flour, stir until smooth.
    2. Add milk & stir until thickened.
    3. Add both cheeses, stirring until melted.
    4. Add mayo.
    5. In a large bowl, combine cheese sauce with rest of ingredients.
    6. Transfer to a greased 7x11 baking pan.
    7. Bake uncovered for 40-50 minutes or until hot n' bubbly.
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