Bacon Hashbrown Bake

Bacon Hashbrown Bake

Test Kitchen

Cook Time

50 minutes

Category

Breakfast

Ingredients

  • 3 oz. Bacon, cooked and crumbled

  • 8 oz. Sausage, cooked and crumbled

  • 6 Cups Frozen Shredded Hashbrowns

  • ½ Cup Onions, diced

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  • 1 Stick Butter

  • ½ Cup Flour

  • 4 Cups Milk

  • 1 Cup Meltz Cheesy, cubed

  • 1 Cup Mild Cheddar Cheese

  • 1 Cup Mayonnaise

Directions

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    1. Melt butter, add flour, stir until smooth.

    2. Add milk & stir until thickened.

    3. Add both cheeses, stirring until melted.

    4. Add mayo.

    5. In a large bowl, combine cheese sauce with rest of ingredients.

    6. Transfer to a greased 7x11 baking pan.

    7. Bake uncovered for 40-50 minutes or until hot n' bubbly.
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