Bacon Hashbrown Bake
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Bacon Hashbrown Bake
Rated 5.0 stars by 1 users
Category
Breakfast
Author
Test Kitchen
Cook Time
50 minutes
Ingredients
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3 oz. Bacon, cooked and crumbled
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8 oz. Sausage, cooked and crumbled
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6 Cups Frozen Shredded Hashbrowns
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½ Cup Onions, diced
Cheese Sauce
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1 Stick Butter
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½ Cup Flour
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4 Cups Milk
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1 Cup Meltz Cheesy, cubed
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1 Cup Mild Cheddar Cheese
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1 Cup Mayonnaise
Directions
Cheese Sauce
Melt butter, add flour, stir until smooth.
Add milk & stir until thickened.
Add both cheeses, stirring until melted.
Add mayo.
In a large bowl, combine cheese sauce with rest of ingredients.
Transfer to a greased 7x11 baking pan.
Bake uncovered for 40-50 minutes or until hot n' bubbly.