Baked Ham & Cheese Sliders

Baked Ham & Cheese Sliders

WCC
Category

Appetizer

Ingredients

  • ¾ cup Melted Butter
  • 1 ½ Tbsp Dijon Mustard
  • 1 ½ Tbsp Poppy Seeds
  • 1 ½ Tbsp Worcestershire Sauce
  • 1 Tbsp Dried Minced Onion
  • 24 Mini Sandwich Rolls
  • 1 lb Thinly Sliced Deli Ham
  • 1 lb Thinly Sliced Swiss Cheese

Directions

  1. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
  2. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
  3. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer ½ of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
  4. Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
  5. Bake until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual sandwiches to serve.
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