Banana Bars
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Banana Bars
Rated 5.0 stars by 1 users
Category
Dessert
Author
Test Kitchen
Ingredients
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½ Cup Butter, softened
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1 ½ Cup Sugar
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2 Large Eggs, room temp
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1 Cup Sour Cream
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1 tsp Vanilla Extract
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2 Cups All Purpose Flour
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1 tsp Baking Soda
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¼ tsp Salt
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2 Medium Ripe Bananas, mashed (about 1 cup)
Frosting
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1 8oz pkg Cream Cheese, softened
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½ Cup Butter, softened
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2 tsp Vanilla Extract
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3 ¾ - 4 Cups Confectioners Sugar
Directions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Add eggs, sour cream and vanilla. Mix well.
Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
Spread into greased 15x10x1 in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Let cool.
Frosting
In a large bowl, beat cream cheese, butter and vanilla until fluffy.
Gradually beat in enough confectioners’ sugar to achieve desired consistency. Frost bars.
Recipe Note
Store in refrigerator.