Banana Pepper Rings

Banana Pepper Rings

WCC

Category

Canning

Ingredients

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    • 1 Clove Garlic

    • ½ tsp Salt

    • 1 Ring Jalapeno Pepper (optional)

    • Pepper Rings (sweet peppers cut into rings or slices)

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    • 4 Cups Water

    • 4 Cups Vinegar

    • 4 Cups Sugar

    • 2 Tbsp Vegetable Oil

    Directions

    1. Put garlic, salt and jalapeno in pint jar, then fill with sweet peppers.

    2. Bring syrup ingredients to a boil, then pour the hot syrup over peppers in jar. 

    3. To seal, put hot lid and ring on jar and set upside down for 24 hours when jars are still hot from syrup.
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