BBQ Meatballs

BBQ Meatballs

Test Kitchen

Category

Appetizer

Ingredients

  • 1-10 oz. Grape Jam

  • 1-18 oz. Apple Butter BBQ Sauce

  • 4 lb. Mini Meatballs, thawed

  • 2 Tbsp Butter

Directions

  1. Mix jam and bbq sauce, set on low heat.

  2. Sautee meatballs in 2T butter.

  3. Add sauce to meatballs.

  4. Can serve meat with cheese cubes and pickles on a short skewer or toothpicks.
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