Bean Salad

• 2 15 oz. Cans Cannellini, Navy, Northern White Beans, drained and rinsed

• ½ Cup Red or Green Bell Pepper, diced

• ½ Cup Tomatoes, diced or Grape Tomatoes, halved

• ½ Cup Red Onion, chopped

• ½ Cup Fresh Parsley, chopped

Dressing

• 4 Tbsp Olive Oil

• 4 Tbsp White Vinegar

• 2 tsp Minced Garlic

• 2 Tbsp Brown Sugar

• 1 tsp Thyme

• Sea Salt and Black Pepper, to taste