• 2 15 oz. Cans Cannellini, Navy, Northern White Beans, drained and rinsed
• ½ Cup Red or Green Bell Pepper, diced
• ½ Cup Tomatoes, diced or Grape Tomatoes, halved
• ½ Cup Red Onion, chopped
• ½ Cup Fresh Parsley, chopped

Dressing

• 4 Tbsp Olive Oil
• 4 Tbsp White Vinegar
• 2 tsp Minced Garlic
• 2 Tbsp Brown Sugar
• 1 tsp Thyme
• Sea Salt and Black Pepper, to taste