Beans & Sausage
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Beans & Sausage
Rated 5.0 stars by 1 users
Category
Main Dish
Author
Test Kitchen
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Ingredients
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1 ½ lbs Bulk Pork Sausage, regular or spicy
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1 Medium Green Pepper, finely chopped
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1 Medium Sweet Onion, finely chopped
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1 Can Homestyle Beans
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1 Can Light Red Kidney Beans, drained and rinsed
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1 Can Great Northern Beans, drained and rinsed
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1 Can Pinto Beans, drained and rinsed
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1 Can Garbanzo Beans, drained and rinsed
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1 Can Black-eyed Peas, drained and rinsed
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1 ½ Cups Ketchup
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¾ Cup Brown Sugar, packed
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2 tsp Ground Mustard
Directions
In a large skillet, brown sausage over medium heat until all the pink is gone. Drain the sausage, return to the skillet.
Add green pepper and onion, sautéing for 3-5 minutes.
In a large bowl add all beans, black-eyed peas, ketchup, brown sugar and mustard; Stir all together, add sausage mixture, stir well.
Pour into a 9x13 baking dish, cover and bake at 325° for one hour, uncover and bake another 20-30 minutes more.