Beans & Sausage

Beans & Sausage

Test Kitchen
Category

Main Dish

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Ingredients

  • 1 ½ lbs Bulk Pork Sausage, regular or spicy
  • 1 Medium Green Pepper, finely chopped
  • 1 Medium Sweet Onion, finely chopped
  • 1 Can Homestyle Beans
  • 1 Can Light Red Kidney Beans, drained and rinsed
  • 1 Can Great Northern Beans, drained and rinsed
  • 1 Can Pinto Beans, drained and rinsed
  • 1 Can Garbanzo Beans, drained and rinsed
  • 1 Can Black-eyed Peas, drained and rinsed
  • 1 ½ Cups Ketchup
  • ¾ Cup Brown Sugar, packed
  • 2 tsp Ground Mustard

Directions

  1. In a large skillet, brown sausage over medium heat until all the pink is gone.  Drain the sausage, return to the skillet.
  2. Add green pepper and onion, sautéing for 3-5 minutes.
  3. In a large bowl add all beans, black-eyed peas, ketchup, brown sugar and mustard; Stir all together, add sausage mixture, stir well.    
  4. Pour into a 9x13 baking dish, cover and bake at 325° for one hour, uncover and bake another 20-30 minutes more.
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