Beef Hashbrown Casserole
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Beef Hashbrown Casserole
Rated 4.0 stars by 1 users
Category
Main Dish
Author
Test Kitchen
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Ingredients
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1.5lbs Lean Ground Beef
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½ Cup Yellow Onion, finely chopped
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30oz Frozen Hashbrown potatoes, shredded (1 bag)
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¼ Cup Butter, melted
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½ tsp Salt
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½ tsp Ground Pepper
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1 Can Cream of Chicken Soup
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1 Can Cream of Mushroom Soup
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1 Cup Sour Cream
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2 Cups Sharp Cheddar Cheese, shredded
Directions
In a large skillet, brown the ground beef and onion over medium heat. Break up the beef as it cooks, and once done drain.
Combine the melted butter, salt, pepper, soups, sour cream in a large bowl. Mix in the hash browns, cooked ground beef and onions, and one cup cheese and stir until evenly combined.
Grease 9×13 or large baking dish, then transfer the mixture in the dish evenly as possible. Sprinkle the remaining cheese over the top of the casserole.
Bake the hashbrown casserole at 350˚F for 45 minutes.
Recipe Note
Optional: turn the oven to broil and cook for an additional 5-8 minutes or until the top is crispy and browned and the edges are bubbling