Brown Butter Maple Blondies

Brown Butter Maple Blondies

Test Kitchen
Category

Dessert

Ingredients

  • 1 ⅓ Cup Light Brown Sugar, packed
  • ½ Cup Unsalted Butter, melted, browned, and cooled (see notes)
  • ½ Cup Maple Syrup
  • 1 Tbsp Vanilla Extract
  • 2 Large Eggs
  • 2 Cups All Purpose Flour
  • ¾ tsp Salt
  • ¼ tsp Baking Soda

For Maple Glaze

  • ¼ Cup Unsalted Butter
  • ½ Cup Maple Syrup
  • 1 Cup Confectioner’s Sugar, sifted
  • Pinch of Salt

Directions

    For the Blondies:

    1. Preheat oven to 350 degrees. Prepare a 9x13” baking pan with parchment paper making sure to allow some of the paper to come up the sides of the pan for easy removal.
    2. In your mixer bowl, add brown sugar, browned butter, syrup, vanilla and eggs and mix on medium speed until well combined.
    3. Slow mixer down to low speed and add flour, salt and baking soda and mix until combined.
    4. Add blondie batter to parchment paper and spread out using a spatula.
    5. Bake for 23 - 27 minutes or until toothpick in center comes out clean.

    For the Glaze:

    1. While blondies bake, add butter to a pan over low heat along with syrup and allow butter to melt together with syrup.
    2. Once butter melts, quickly whisk in sifted confectioner’s sugar and salt ensuring there are no lumps and spread on warm blondies.
    3. Allow glaze to set then cut blondies in bars and serve.
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