Buffalo Chicken Dip

Buffalo Chicken Dip

WCC

Category

Appetizer

Ingredients

  • 2 (10 oz) cans Chunk Chicken, drained

  • ¾ cup Hot Pepper Sauce - Frank’s RedHot

  • 2 (8oz) Packages Cream Cheese, softened

  • 1 cup Ranch

  • 1 ½ cups Shredded Cheddar Cheese

Directions

  1. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

  2. Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

  3. Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
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