Due to the large amount of holiday orders- Orders placed after 12/2 can not guarantee delivery by christmas!
Buffalo Chicken Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Ingredients
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2 (10 oz) cans Chunk Chicken, drained
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¾ cup Hot Pepper Sauce - Frank’s RedHot
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2 (8oz) Packages Cream Cheese, softened
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1 cup Ranch
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1 ½ cups Shredded Cheddar Cheese
Directions
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
Recipe Note
Serve with Chicken- flavored Crackers, Celery, or for more of a kick- use WC Buffalo Chicken chips.