Buffalo Chicken Dip

This creamy, spicy, cheesy dip is a game-day classic—and for good reason! 🏈 Whether you're hosting friends, heading to a potluck, or just craving a bold snack, this Buffalo Chicken Dip brings the heat and the flavor in every scoop.

Made with rich Walnut Creek Cream Cheese, zesty buffalo sauce, ranch, and two kinds of cheese, it’s loaded with crave-worthy ingredients and perfect for sharing. Serve it with tortilla chips or fresh veggies for a snack that disappears fast. 🔥🧀

The best part? It’s easy to make ahead and even easier to enjoy. You’ll find many of the ingredients—like our Cream Cheese, Ranch Dressing, and Sharp Cheddar—in-store at Walnut Creek Cheese & Market. (Some product photos may be stock images.)

Try it out, share it with friends, and don’t forget to rate the recipe! We'd love to hear how you served it. 🙌

Buffalo Chicken Dip!

Test Kitchen

Category

Side Dish

Creamy, cheesy, and packed with flavor, this Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer. Perfect for game days, parties, or anytime you need a quick and zesty snack. 🔥

Buffalo Chicken Dip!

Ingredients

  • 8oz WC Cream Cheese, softened

  • ½ Cup Buffalo Sauce

  • ⅓ Cup WC Ranch Dressing

  • 2 Cups Cooked Chicken

  • ⅓ Cup Blue Cheese Crumbles

  • 2 Cups WC Sharp Cheddar, shredded

  • 4 Green Onions, thinly sliced

Directions

  1. Preheat oven to 375 degrees.

  2. Mix softened cream cheese, buffalo sauce and ranch dressing; stir in cooked chicken, blue cheese, 1 cup of cheddar cheese and 1/2 of the green onions.

  3. Put into a 1 1/2 quart casserole dish, spread evenly, top with remaining cheddar cheese.

  4. Bake for 18-20 minutes, until the edges are bubbly.

  5. Remove from the oven, let stand for 5 minutes, sprinkle remaining green onions on top.

  6. Serve with tortilla chips and veggies.
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