Cabbage Casserole

Looking for a simple way to turn cabbage into a hearty, comforting side dish? 🤍 This Cabbage Casserole combines tender cabbage with sautéed peppers and onions, smoky bacon, and plenty of cheddar cheese for an easy dish packed with flavor.

A creamy sauce brings everything together, while the bacon and melted cheese add a savory finish 🥓🧀 With just a handful of familiar ingredients, it’s an easy recipe to add to a weeknight dinner or serve alongside your favorite main dish.

Warm, cheesy, and straight from the oven, this is comfort food made simple 🍽️ It’s also a great way to use fresh cabbage when you have plenty on hand. Be sure to check out the linked products to shop select ingredients online and make preparing this recipe even easier.

Cabbage Casserole

Test Kitchen

A warm and comforting casserole made with tender cabbage, peppers, onions, smoky bacon, and melted cheddar cheese 🥓 An easy, flavorful side dish made with simple ingredients the whole family can enjoy.

Ingredients

  • 1 med Cabbage, shredded

  • 1 Green Pepper, chopped

  • 1 Onion, chopped

  • 8 slices Bacon, cooked & diced

  • 1 c Shredded Cheddar Cheese

  • 1 can Cream of Chicken Soup

  • Salt to taste

Directions

  1. Preheat oven to 350 degrees

  2. Sauté peppers and onions in 2 T. butter for about 5 minutes. Set aside

  3. Boil cabbage and drain; add peppers and onions

  4. Mix remaining ingredients and combine with cabbage

  5. Put in a 9x13” casserole dish and bake for 45 minutes
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