Caprese Chicken Cheese Bake
Caprese Chicken Cheese Bake
Test Kitchen
A creamy, protein-packed chicken bake made with mozzarella, parmesan, sun-dried tomatoes, and Italian herbs π§ Inspired by classic Caprese flavors, this easy casserole is perfect for weeknight dinners and meal prep β¨

Ingredients
3 c. Cooked shredded chicken
1 1/2 c. Cottage cheese (blended)
4 Eggs
1 1/4 c. Shredded Mozzarella
1/3 c. Grated Parmesan
1/2 c. Sun-dried tomatoes diced; if in oil, pat dry (+ 1/2 c. for top)
1 tsp. Italian seasoning (or oregano)
1/2 tsp. Salt
1/2 tsp. Pepper
Optional: Fresh basil ribbons on top
Directions
Preheat oven to 375 degrees. Grease a 9x13β pan.
Combine mozzarella and parmesan cheese and set aside.
Whisk cottage cheese, eggs, seasoning, salt, and pepper.
Fold in chicken, 3/4 of cheese, and sun-dried tomatoes.
Place in greased pan. Top with remaining cheese and 1/2 c. diced sun-dried tomatoes.
Bake 28-35 minutes. Let rest 10 minutes before serving. Top with fresh basil ribbons if using.
Top with fresh basil ribbons if using.