Cherry Crisp
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Cherry Crisp
Rated 5.0 stars by 1 users
Category
Dessert
Author
Test Kitchen
Ingredients
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1 Pkg Pillsbury Plus White Cake Mix * see note
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½ cup Soft Butter
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1 21 oz. can Cherry Pie Filling
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¼ cup Brown Sugar
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1 ¼ Cup Rolled Oats
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1 Egg
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½ cup Chopped Nuts
Directions
Combine cake mix, 6 Tbsp butter, and 1 cup of rolled oats. Mix until crumbly. Set aside 1 cup crumbs.
To remaining crumbs add: 1 egg. Mix well blended, press into greased pan. Pour cherry filling over crust.
To remaining crumbs: add ¼ cup rolled oats, 2 Tbsp butter, nuts and brown sugar. Beat until mixed. Sprinkle over cherry mixture.
bake at 350 degrees for 30-40 minutes.
Recipe Note
MUST use Pillsbury Plus White Cake Mix or else recipe will fail.