Cherry Crisp

Cherry Crisp

Test Kitchen
Category

Dessert

Ingredients

  • 1 Pkg Pillsbury Plus White Cake Mix * see note
  • ½ cup Soft Butter
  • 1 21 oz. can Cherry Pie Filling
  • ¼ cup Brown Sugar
  • 1 ¼ Cup Rolled Oats
  • 1 Egg
  • ½ cup Chopped Nuts

Directions

  1. Combine cake mix, 6 Tbsp butter, and 1 cup of rolled oats. Mix until crumbly. Set aside 1 cup crumbs.
  2. To remaining crumbs add: 1 egg. Mix well blended, press into greased pan. Pour cherry filling over crust.
  3. To remaining crumbs: add ¼ cup rolled oats, 2 Tbsp butter, nuts and brown sugar. Beat until mixed. Sprinkle over cherry mixture.
  4. bake at 350 degrees for 30-40 minutes.
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