Cherry Crisp

Few desserts feel quite as comforting as a warm fruit crisp straight out of the oven. There’s something about the way the cherries bubble up and peek through the golden oat topping that just makes the kitchen feel like home. 💕

This Cherry Crisp from our Test Kitchen is one of those timeless recipes you’ll want to come back to again and again. It’s simple, it’s sweet (with just the right tartness from the cherries), and it pairs perfectly with a big scoop of vanilla ice cream 🍦 or a dollop of fresh whipped cream. Every bite is that wonderful balance of tart, sweet, and cozy.

Serving Tips & Tweaks:

- Add a sprinkle of cinnamon or nutmeg to the topping for a warm spice flavor. 🌿

- Swap half the cherries with blueberries for a fun twist. 🫐

- Serve warm with ice cream for dessert, or even sneak a little leftover for breakfast (we won’t tell 😉).

🛒 From Our Market: You’ll find all the ingredients to make this recipe at Walnut Creek Cheese & Market. Flour, Oats, & Sugar can be found in the bulk section; perfect for stocking up when crisp season rolls around.

We can’t wait for you to try this Cherry Crisp! Bake it up, share it with family, and let us know what you think by rating the recipe. And don’t forget to tag us when you share your own slice, we love seeing your creations! ✨