Chicken and Veggie Pinwheels
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Chicken and Veggie Pinwheels
Rated 5.0 stars by 1 users
Category
Appetizer
Author
Test Kitchen
Ingredients
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2 Cups Gerber Chicken, cooked and finely chopped
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9 Pieces WC Regular Bacon, cooked and chopped (can subst. ¾ cup real bacon bits)
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16 oz. WC Cream Cheese, room temp
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3 Tbsp Milk
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2 Cups WC Shredded Mild Cheddar
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6 WC Burrito Style Flour Tortillas
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3 Cups Broccoli and Cauliflower Florets, chopped (I used a blender to chop mine)
Directions
Cream the cream cheese and 2 T. milk together until smooth.
Blend in the chicken, bacon, broccoli and cauliflower.
Then add your last Tablespoon of milk and cheese and blend until ingredients are well incorporated.
Spread mixture over your tortillas then roll up and chill for 2-3 hours.
Once they’re set, slice to desired size and enjoy!
Recipe Note
From the Kitchen of Employee Marie Barnhart