Chicken Fajita Street Corn Dip Casserole

If you're looking for a dish that disappears fast at parties, this is it 🀍 This Chicken Fajita Street Corn Dip Casserole combines creamy cheese, tender fajita chicken, and sweet corn into one warm dish.

Inspired by the bold flavors of Mexican street corn, this recipe is packed with zesty lime, creamy cheese, and savory chicken 🌽πŸ”₯ Every bite delivers the perfect balance of creamy, cheesy, and flavorful, making it a guaranteed crowd favorite.

Whether you're hosting game day, bringing a dish to a potluck, or planning a family gathering, this casserole is easy to prepare and even easier to serve 🍽️ Simply keep it warm in a slow cooker for parties and let guests help themselves.

Chicken Fajita Street Corn Dip Casserole

Test Kitchen
A creamy, cheesy dip casserole loaded with fajita chicken, sweet corn, zesty lime, and Mexican-inspired flavors 🌽 Perfect for parties, potlucks, and game day gatherings where everyone comes back for seconds ✨

Ingredients

  • 4 c Cooked Fajita Chicken, chopped
  • 2 c Mexican crema or sour cream
  • 8 oz Cream Cheese, softened
  • 2 c Corn, fresh, frozen, or drained canned
  • 1 c Cotija Cheese (or Feta Cheese)
  • 1 c Monterey Jack Cheese, shredded
  • 1 tsp Chili Powder
  • Juice of 1 lime

Directions

  1. Preheat oven to 350. Grease a 9x13 baking dish
  2. In a large bowl, combine the cream cheese, crema (or sour cream), chili powder, and lime juice until smooth.
  3. Stir in the fajita chicken, corn, cotija cheese (or feta cheese), and Monterey Jack cheese.
  4. Spread mixture into your greased baking dish
  5. Bake for 25-30 minutes until hot and bubbly
  6. To serve at a party or potluck, transfer to a slow cooker and keep on the warm setting
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