Chicken Parmesan Casserole

Warm, cheesy, and loaded with flavor, this Chicken Parmesan Casserole is an easy weeknight dinner that feels like a hug in a dish. Serve it over pasta for a comforting, crowd-pleasing meal the whole family will love.

There’s something about a baked casserole that just feels like home—especially when it’s packed with melty cheese, hearty chicken, and rich marinara. This cozy twist on classic Chicken Parmesan is simple to prep and full of flavor.

Made with pantry staples and a few favorites from Walnut Creek, this dish comes together fast. It’s great for family dinners, leftovers, or feeding a hungry crowd. Serve it hot over your favorite cooked pasta and you’ve got comfort food at its finest.

Key ingredients like our Marinara Sauce, Parmesan, Mozzarella, and Butter are available at Walnut Creek Cheese & Market. Stop in-store or shop online—select items include an add-to-cart option.

Chicken Parmesan Casserole

Test Kitchen

Category

Main Dish

Warm, cheesy, and loaded with flavor, this Chicken Parmesan Casserole is an easy weeknight dinner that feels like a hug in a dish. Serve it over pasta for a comforting, crowd-pleasing meal the whole family will love.


Chicken Parmesan Casserole

Ingredients

  • 4 Cups Cooked Chicken, shredded or cubed

  • 4 Cups WC Marinara Sauce

  • 1 Cup WC Parmesan Cheese

  • 3 Cups WC Mozzarella Cheese, shredded

  • 2 Cups Panko Breadcrumbs

  • 1 ½ Sticks WC Butter, melted

  • 2 Cloves Garlic, minced

  • 1 tsp Oregano, dried

  • 1 tsp Italian Seasoning, dried

  • 2-4 Tbsp Parsley, chopped

  • Salt & Pepper to taste

Directions

  1. Preheat oven to 425 degrees.

  2. Combine cooked chicken and 2 cups of the mozzarella cheese in a medium bowl.

  3. Combine panko, parmesan, garlic, oregano, Italian seasoning, parsley, and a little salt and pepper in a medium bowl. Pour melted butter over top and mix well with a fork.

  4. Add the marinara sauce to the chicken/mozzarella mixture. Stir well and place in a 9x13 pan, top with remaining 1 cup of mozzarella cheese, then the panko mixture.

  5. Spread evenly. Bake for 25 - 30 minutes, until bubbly and breadcrumbs are golden brown.

  6. Serve over your favorite cooked pasta
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