Chicken Tortilla Soup

Directions

1. In a large stockpot, combine and whisk together all 8 cans of soup until smooth.

2. Add broth, tomatoes, salsa, chiles, onion, garlic, chili powder, salt and pepper.

3. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.

4. Add cilantro and chicken.

5. Simmer another hour.

6. While soup is simmering, make soup toppings: Cut flour tortillas in small thin strips and deep fry in hot oil until lightly browned.

7. Shred cheese.

8. To serve: Ladle soup into bowls, top with shredded cheese and fried tortilla strips.