Chocolate Peanut Butter Pie

pie

Chocolate Peanut Butter Pie

Test Kitchen

pie

Ingredients

    Crust

    • 25 Chocolate sandwich cookies, Oreos
    • 5 T Salted Butter, melted

    Filling

    • 1 c Creamy peanut butter
    • 1 8oz pkg Cream cheese, softened
    • 1 ¼ c Powdered sugar
    • 8 oz Whipped topping, thawed

    Directions

      Crust

      1. Preheat the oven to 350 degrees

      2. Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute

      3. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine

      4. Press the Oreo mixture firmly into the bottom and up the sides of a pie plate

      5. Bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely

      Filling

      1. In a bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth

      2. Add the powdered sugar and beat until smooth

      3. Add the thawed whipped topping and beat until smooth, scraping the sides as needed

      4. Pour the filling into the crust, evening out the top with a knife or spatula

      5. Chill for at least 4 hours before serving
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