Christmas Cheese Dip
Christmas Cheese Dip
Test Kitchen
Appetizer
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Ingredients
- 1 8oz Cream Cheese, softened
- 1 Cup White Sharp Cheddar Cheese, shredded
- 1 Cup Dried Cranberries, rough chopped, divided
- 1 Cup Roasted & Salted Pecans, chopped, divided
- 1 9oz Jar WCF Christmas Jam
- ¼ Cup Chives or Green Onions, chopped (optional)
Directions
- Mix cream cheese, white cheddar cheese, Christmas jam, and green onions together on low speed with a hand mixer.
- Stir in half of the cranberries and pecans, mix well.
- Place in a shallow decorative pie plate or dish, top with remaining cranberries and pecans.
- Chill 1 hour, serve with crackers or shortbread cookies.