Churro Bars
Churro Bars
Test Kitchen
Dessert
Ingredients
- 1 Cup Butter, softened
- 1 Cup Sugar
- 1 Cup Brown Sugar, packed
- 2 Eggs
- 1 ½ tsp Vanilla Extract
- 2 ¼ Cup All Purpose Flour
- ½ tsp Salt
- 1 tsp Baking Powder
- 1 ½ tsp Cinnamon
Cinnamon Sugar Topping
- ¼ Cup Sugar
- 1 ½ tsp Cinnamon
Directions
- Preheat oven to 350 degrees. Spray a 9x13” pan with cooking spray and set aside.
- Cream together softened butter and both sugars with a handheld mixer (or by hand).
- Add eggs and vanilla, mix until everything is combined.
- Add the dry ingredients (flour, salt, baking powder and cinnamon), mix until just combined.
- Pour into the prepared 9x13 pan and press into an even layer.
- Combine the topping ingredients and mix until it is evenly incorporated. Sprinkle liberally over the top of the dough.
- Bake for 25-30 minutes or until the bars are lightly browned and the middle is set. Let the bars cool for 30 minutes and then cut them into squares.