Cool Whip Jam Dip
Cool Whip Jam Dip
Test Kitchen
Dip
A light and fluffy dessert dip made with Cool Whip and pudding, perfectly sweetened with your favorite WCF jam 🍓 Try it with our NEW flavors like Razzleberry for a fun and fruity twist ✨

Ingredients
- 1 (8oz) tub Cool Whip, thawed
- 1 small box Instant Vanilla Pudding
- 1 c. Cold Milk
- 1/3 to 1/2 c. Fruit Jam
- Graham Cracker, Vanilla Wafers, or Fresh Fruit for dipping
Directions
- Whisk the pudding mix and cold milk together for about 2 minutes until it thickens.
- Gently fold in the Cool Whip until the mixture is smooth and fluffy.
- Gently fold in the fruit jam.
- Chill for 15-30 minutes before serving if you want it thicker
- Serve with Graham Crackers, Vanilla Wafers, or fresh fruit