Corn Casserole
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Corn Casserole
Rated 5.0 stars by 1 users
Category
Main Dish
Author
Test Kitchen
Ingredients
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½ cup chopped Onions
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½ cup chopped Celery
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¼ cup chopped Green Bell Pepper
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½ cup Shredded Mild Chedder Cheese
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1 11oz can White Corn, drained
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1 14.5oz can French Cut Green Beans, drained
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1 10.75oz can Condensed Cream of Celery Soup
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1 8oz container Sour Cream
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¼ 16oz pkg Buttery Round Crackers, crushed
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½ cup Butter, melted
Directions
Preheat oven to 350 degrees.
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream.
Spoon into a 2 quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.