Corn Casserole

Corn Casserole

Test Kitchen
Category

Main Dish

Ingredients

  • ½ cup chopped Onions
  • ½ cup chopped Celery
  • ¼ cup chopped Green Bell Pepper
  • ½ cup Shredded Mild Chedder Cheese
  • 1 11oz can White Corn, drained
  • 1 14.5oz can French Cut Green Beans, drained
  • 1 10.75oz can Condensed Cream of Celery Soup
  • 1 8oz container Sour Cream
  • ¼ 16oz pkg Buttery Round Crackers, crushed
  • ½ cup Butter, melted

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream.
  3. Spoon into a 2 quart casserole dish.
  4. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  5. Bake in preheated oven for 45 minutes.
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