Corn Casserole

Corn Casserole

Test Kitchen

Category

Main Dish

Ingredients

  • ½ cup chopped Onions

  • ½ cup chopped Celery

  • ¼ cup chopped Green Bell Pepper

  • ½ cup Shredded Mild Chedder Cheese

  • 1 11oz can White Corn, drained

  • 1 14.5oz can French Cut Green Beans, drained

  • 1 10.75oz can Condensed Cream of Celery Soup

  • 1 8oz container Sour Cream

  • ¼ 16oz pkg Buttery Round Crackers, crushed

  • ½ cup Butter, melted

Directions

  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream.

  3. Spoon into a 2 quart casserole dish.

  4. Combine crushed crackers with melted butter and sprinkle on top of vegetables.

  5. Bake in preheated oven for 45 minutes.
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