Corn Chowder
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Corn Chowder
Rated 5.0 stars by 1 users
Category
Soup
Author
Test Kitchen
Ingredients
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1 lb. Bulk Sausage
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1 Cup Onions, chopped
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½ Cup Peppers, chopped (optional)
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1 tsp Parsley
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3 Cups Fresh or Frozen Corn
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2 Cups Milk or Cream
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¼ tsp Cayenne Pepper
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½ tsp Black Pepper
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2 Tbsp Flour or Cornstarch
Directions
Brown sausage in stockpot.
Add herbs, spices, and corn.
Simmer 10 min.
Add milk and flour.
Stir as it heats and thickens.
Recipe Note
From the Kitchen of Employee Naomi Yoder