Corn Chowder

Corn Chowder

Test Kitchen

Category

Soup

Ingredients

  • 1 lb. Bulk Sausage

  • 1 Cup Onions, chopped

  • ½ Cup Peppers, chopped (optional)

  • 1 tsp Parsley

  • 3 Cups Fresh or Frozen Corn

  • 2 Cups Milk or Cream

  • ¼ tsp Cayenne Pepper

  • ½ tsp Black Pepper

  • 2 Tbsp Flour or Cornstarch

Directions

  1. Brown sausage in stockpot.

  2. Add herbs, spices, and corn.

  3. Simmer 10 min.

  4. Add milk and flour.

  5. Stir as it heats and thickens.
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